Details
Duplicates
Comments
Linked Resources
Tweet
Harvard University Herbaria: Vascular Plants of North America (Harvard:GH)
Catalog #:
02054813
Occurrence ID:
1eea4a6e-26cc-42b6-a400-907b6eb26fda
Taxon:
Catalpa speciosa
Teas
Family:
Bignoniaceae
Show Determination History
Hide Determination History
Determination History
Catalpa speciosa Teas
Teas
Determiner:
not specified
Date:
not specified
Catalpa speciosa
Teas
Determiner:
unknown
Date:
s.d.
Collector:
A. Traverse
Number:
332
Date:
1957-04-29
Verbatim Date:
1957-4-29
Locality:
United States of America, Texas, Harris County, Houston, NW corner of Lacy & Birdsall Sts., West End
Elevation:
17 meters
Verbatim Elevation:
55'
Habitat:
open, between street & sidewalk, gry. sandy loam w. much shell frags. Assoc. Quercus sp., Carya sp., Lagerstroemia indica, & other horticulturals
Dynamic Properties:
{"huh_taxonomic_group": "Vascular", "huh_project_id": 7, "huh_project_name": "US and Canada - Mass Digitization"}
Reproductive Condition:
NotDetermined
Sex:
undetermined
Preparations:
Sheet
Disposition:
in collection
Specimen Images
Open Large Image
Open Large Image
Usage Rights:
http://creativecommons.org/licenses/by-nc/3.0/
Record ID:
5289a128-7e73-4274-9d77-cda505c68b32
Source Record:
http://data.huh.harvard.edu/1eea4a6e-26cc-42b6-a400-907b6eb26fda
For additional information about this specimen, please contact: HUH Requests (
huh-requests@oeb.harvard.edu
)
Current Record
A. Traverse 332
1957-04-29
Catalog #:
02054813
GUID:
1eea4a6e-26cc-42b6-a400-907b6eb26fda
Latest Identification:
Catalpa speciosa
Teas
Specimen Duplicates
Botanical Research Institute of Texas, Philecology Herbarium (BRIT:BRIT)
A. Traverse 332
1957-04-29
Catalog #:
BRIT492960
Latest Identification:
Catalpa speciosa
(Warder) Warder ex Engelm.
Identified by:
Lloyd H. Shinners
1957-07-10
Show Full Details
Pennsylvania State University Herbarium (PAC)
Alfred Traverse 332
1957-04-29
Catalog #:
PAC0081942
Latest Identification:
Catalpa speciosa
(Warder) Warder ex Engelm.
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment